Awards and Honors:
"An amazing value"
- NECN's TV Diner Show
Award of Excellence
- From Wine Spectator magazine, 22 years in a row.
Golden Fork Award for 1986 - 2007
- From Gourmet Diner's Society of North America, 12 years in a row.
Three Star Mobile
Three Diamond AAA
"The ultimate in romantic elegance"
- NECN's TV Diner Show
Voted Best Restaurant In Mt. Washington Valley
- in a newspaper poll.
Voted Best Service In Mt. Washington Valley
- in a newspaper poll.
Voted Best Wine List In Mt. Washington Valley
- in a newspaper poll.
Voted Best Desserts In Mt. Washington Valley
- in a newspaper poll.
"Platinum Plate"
- NECN's TV Diner Show
Recipes Featured
- in Bon Appetit and several cookbooks.
Voted Most Romantic Restaurant in the Area. Voted Best Wine List in the Area
"A bit of dining heaven"
Lowell Sun
"I had one of the best meals there I've ever had"
Montreal Gagette
"The best venison I've ever had"
Boston Globe
"For haute cuisine at high altitude, try The 1785 Inn"
Bon Appetit
Award of Excellence 2004 - 06
- From North American Restaurant Association
"Brimming in Yankee hospitality"
- NECN's TV Diner Show
Named one of the Six Best Restaurants in New England
- NECN's TV Diner Show
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Our Menu:
Dinner Appetizers
Trio of Cheese with Fruit
Crowley Colby (Vermont), Miti Blue Cheese (Spain) &
Camembert (Vermont).
Assortment of Seasonal Fruits.
7.85
Braised Morel Mushrooms Open Ravioli
Smoked Tomato - Sage Jam
Buffalo Mozzarella.
8.85
Venison Carpaccio
Miti Blue Cheese, Aged Balsamic Reduction.
9.85
Stuffed Shiitake Mushroom
Elk Sausage, Herbs, Crowley Colby Cheese.
9.85
Escargots in Garlic & Red Wine
French Helix Snails
Saffron Butter, Garlic, Red Wine.
9.85
Lobster Flan & Herb Crepe
Lobster & Cognac.
10.85
Vanilla Skewered Sea Scallops
Lobster & Scallop Sausage
Port - Mango Reduction.
9.85
Smoked Salmon Raviolis
Baked with Gruyere Cheese Sauce.
8.85
Salads
Maple Pecan Salad
Garden Greens, Apples, Currants, Toasted Pecans
Maple Pecan Dressing.
6.85
Caesar Salad for Two
Prepared Tableside.
10.85 (for two)
Garden Salad
Seasonal Greens, Tomato, Onion
Goat Cheese Ranch or Blue Cheese.
5.85
Entrees
Roast Free Range Duckling
Raspberry Glace.
20.85
Saute Chicken Breast
Cinnamon, Pecans & Cherries
Fired in an Orange, Cumin Glaze.
17.85
Rabbit Prepared Two Ways
Apple Wood Smoked Rabbit Loin & Rabbit Leg Confit
Wild Rice & Apple Custard
Currant & Port Glace
21.85
Seared Sea Scallops
Fennel, Leeks and Capers
Orange, Sherry & Tarragon Sauce.
21.85
Maine Lobster Tail, Gulf Shrimp and Sea Scallops
Garlic, Smoked Tomato & Basil
Lobster - Mango Broth
Saffron Pasta.
25.85
Rack of New Zealand Lamb
Marinated in Red Wine, Garlic and Herbs
Rosemary & Mint Goat Cheese.
29.85 half rack $19.85
Veal Picatta
Sauteed with Mushrooms, Capers
White Wine and Lemon Juice.
18.85
Char Grilled Black Angus Sirloin
Shiitake Mushrooms & Smoke Onions,
Bourbon & Roast Tomatoes Demi Glace
27.85
Two Petit Filets of Beef Tenderloin with Lobster
Balsamic, Burgundy & Tarragon Buerre Rouge.
28.85
Broiled Center Cut Tenderloin
Wrapped in Apple Wood Smoked Bacon
Apple and Morel Demi glace.
26.85
Vegetarian and Vegan Specials Available Every Day
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